Blue Curled Scotch Kale


55 days | Boasting a wide range of antioxidants, anti-inflammatory properties and glucosinolates, Blue Curled Scotch Kale is quite the superfood. Sweet and nutty, I use this kale in a wide variety of ways from fresh eating, substituting for cabbage in slaws, sautés, and smoothies, you can’t go wrong with this one!

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Plant kale plants about a foot apart from one another. Kale has the potential to get quite large throughout the growing season.

To harvest, pick the lower leaves first and let the center continue to grow out. This allows your kale plants to continue to growing all season, providing you with kale from early spring until well after the first frosts.

Kale is very cold hardy and will tolerate significant cold. Even after quite a few hard frost, my kale is typically still doing well. Anything left at the end of the season or any over abundant harvest during the summer, I chop and freeze for smoothies, soups, quiches and hash.

Additional information

Plants or Seeds

250 seeds, 6pk Plants