Hungarian Hot Wax Pepper

$3.75$5.50

58 days yellow; 83 days red | This strain of Hungarian Hot Wax is widely adapted in many climates. Productive plants develop 5.5″ thick fleshed hot peppers. Said to be good for roasting and frying, I love picking these at different stages of ripening, slicing them up and making jars of pickled peppers for winter use.

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Description

Plant chili pepper plants out after the weather has warmed. I typically wait to plant all warm weather loving plants the last week in May. Harvest all your fruit before the first fall frost.

When I plant my peppers, whether sweet or hot, I plant them roughly 15 inches apart. Now that may seem close for how large a pepper plant can get, however, I’ve found that planting them too far apart can leave some peppers exposed and causes sun scald on the fruit. When planted closer together, you don’t sacrifice production and the plants work together to protect the fruit.

Once planted, I often place a good 5-6″ layer of mulch around the row. If I’m running soaker hoses, I do so before laying the mulch. My mulch often consists of grass clipping or straw. Both will compost down throughout the season; improving your soil and feeding the plants.

Additional information

Plant or Seed

25 seeds, Single Plant