Red Flame F1 Hot Pepper

$3.75$5.50

Red Flame was new to my garden and yielded an abundance of long, thin walled, sweet-hot pepper. Because of its thin walls it is another good candidate for drying in ristras. Which if you haven’t done before I highly recommend trying as they are beautiful hanging around the kitchen.

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Description

Plant chili pepper plants out after the weather has warmed. I typically wait to plant all warm weather loving plants the last week in May. Harvest all your fruit before the first fall frost.

When I plant my peppers, whether sweet or hot, I plant them roughly 15 inches apart. Now that may seem close for how large a pepper plant can get, however, I’ve found that planting them too far apart can leave some peppers exposed and causes sun scald on the fruit. When planted closer together, you don’t sacrifice production and the plants work together to protect the fruit.

Once planted, I often place a good 5-6″ layer of mulch around the row. If I’m running soaker hoses, I do so before laying the mulch. My mulch often consists of grass clipping or straw. Both will compost down throughout the season; improving your soil and feeding the plants.

Video on making chile Ristras. He’s making a large ristra but you can apply this same concept to making smaller ristras.

Sichler Farms: How to Make a Chile Ristra

Additional information

Plant or Seed

25 seeds, Single Plant